How a bread machine works
Most bread machines are similar in design and function; the basic ingredients (e.g., water, yeast and wheat) are loaded into the bread pan in the specified order. The pan is then placed into the bread machine and the desired settings are selected. The bread machine takes care of the rest – kneading the dough (yes, there is no need to clean the flour) and then baking the bread to a perfect golden brown, presenting you with beautifully made loaves at the end of the baking cycle.
Bread machine shapes and sizes
In general, bread machines come in the following shapes and sizes:
Vertical – These bread makers are usually equipped with a paddle that produces a square loaf with a slightly fluffy top.
Horizontal – Horizontal bread makers produce bread that most closely resembles the type of bread you will find in the grocery store.
Small – Smaller capacity bread makers are perfect for smaller apartments or for people who don’t use their bread maker often.
Large – A large family hungry for bread at every meal? With a capacity of up to three pounds, a larger breadmaker can accommodate!
Programs and Timers
The price difference between cheaper toasters and higher-end models often comes down to the variety of their preset programs. Older toasters use “one setting for all methods,” but newer toasters can accommodate a variety of baking tasks.
Wheat, rye, even barley – did you just put in a handful of cranberries? Walnuts? Bread makers can adapt to this, ensuring that your bread is neither underbaked (leaving the ubiquitous center of dough) nor overbaked (leaving the loaf dry). Don’t let the extra cost delay you – this is where innovation can help.
The timer works in concert with the program, but adds customization options at the beginning of the baking cycle. Want your bread to be hot and ready to serve when you get home? There’s a setting for that.
Number and type of paddles
Paddles may be the key to a good bread machine. A double paddle works similarly to a human hand and produces the best results. Some toasters have retractable paddles, while others boast the ability to remove the paddles before the baking point (an alarm will alert you when this is required). Either way, your bread doesn’t have a rather unsightly hole in it. The removable paddle can be put in the dishwasher for easier cleanup.
Pan bottom material
While most bread makers use nonstick pans, some manufacturers are using alternative materials, such as stainless steel or even ceramic. These alternatives appeal to users who may be concerned about the possible cancer risks associated with nonstick pans and the sometimes problematic peeling. However, there is a trade-off: With stainless steel, it may be more difficult to remove the bread from the pan.
Special attachments and features
Bread machines sometimes have special programs, accessories and settings that allow you to perform food preparation tasks beyond baking basic bread.
Gluten-free bread machines designed specifically for the gluten-free lifestyle make the process easier by using longer cycles (often necessary for gluten-free breads). In addition, their kneading paddles are specifically designed to turn gluten-free dough into elastic, lighter bread.
Some bread machines do double duty as jam makers – you just add ingredients and set the right settings. Say goodbye to slaving away in front of a hot stove to make your grandmother’s perfect sour applesauce recipe!
Other bread machine accessories you may find useful include:
A fruit and nut dispenser to add toppings at the right time
A window that allows you to track the beautiful golden brown color of your bread, helping to ensure that it is baked to perfection.
An ice cream setting – yes, some bread machines even include the ability to make homemade ice cream!
